peanutbuttarunna sent me this recipe from Chocolate Covered Katie (who I had never heard of until receiving this recipe), and I modified it to suit my tastes.

• 1/4 cup unsweetened cocoa powder
• 1/2 cup buckwheat flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar (or agave nectar or maple syrup, both of which will make the brownies denser)
• 2 eggs
• 1/3 cup applesauce (use only 1/4 cup if using 3tbsp oil)
• 1 to 3 tbsp coconut oil
• 2 tbsp milk of choice
• 2 tbsp Nutella
• 2 tbsp peanut butter

Blend the dry ingredients together and set aside.  Blend the wet ingredients except for the peanut butter until smooth.  Mix the wet ingredients into the dry, and then fold in the peanut butter.  Bake at 325F for about 12-20 min.

Step 3. Angels dance on your tongue.